Shawn Marie Graybeal-Sellers

This quick three-ingredient chili is perfect for a busy evening. It comes together in one pan and is especially good topped with melted cheese and served with warm, buttered tortillas.

Ingredients

• 1 pound ground beef or other ground meat
• 1 can Rotel diced tomatoes and green chiles, undrained
• 1 can chili beans, undrained
• Grated cheese, for topping
• Warm buttered tortillas, for serving

Preparation

1. Brown the ground meat in a large skillet over medium heat. Drain any excess grease.
2. Add the Rotel tomatoes and chili beans.
3. Stir everything together and cook until thoroughly heated.
4. Sprinkle grated cheese over the top and allow it to melt.
5. Serve hot with warm, buttered tortillas.